Corte Madera can accommodate group dining in the main dining area for parties up to 15* people.
During warm weather months, the patio can be reserved for private sit down dinners up to 35 people and standing receptions up to 50 people.
Email your request to chamin@pacificcatch.com
If event is within 48 hours, please contact a restaurant manager directly 415.927.3474.
*Please note that private rooms are not available
Lunch
Menus are available for groups of 12 or more
Two lunch menu options are available
Menu price is per person and is not inclusive of beverage, tax or service
STARTERS
select two items to be served family style
Hawaiian Poke
cubes of sushi-grade ahi tuna
mixed with red onions, sesame-soy marinade, & spicy island seasoning, served with
house-made wonton crisps for scooping
Warm Edamame
with coarse sea salt
Baja Shrimp Ceviche
lime, chili, cilantro and avocado with fresh chips
ENTRÉES
all three options will be available for your guests to select one
Wasabi Bowl
topped with wakame salad, sliced avocado, daikon sprouts, cucumber, pickled ginger, sesame seeds, shredded nori, and soy-wasabi sauce served over a heaping bowl of seasoned sushi rice
choice of salmon, ahi , poke or crab
Chipotle Chicken Sandwich
grilled chicken breast with chipotle BBQ glaze, tomato, red onion and creamy jalapeno sauce
Sushi-grade Ahi Salad
grilled rare and served with avocado, cucumber, daikon sprouts, pickled ginger, carrots, baby tomatoes, toasted sesame seeds, and soy wasabi vinaigrette
DESSERT
served family style
Mochi Fondue
vanilla, chocolate and coffee mochi ice cream wedges with rich, warm chocolate dipping sauce
STARTERS
select three items to be served family style
Hawaiian Poke
cubes of sushi-grade ahi tuna
mixed with red onions, sesame-soy marinade, & spicy island seasoning, served with
house-made wonton crisps for scooping
Warm Edamame
with coarse sea salt
Baja Shrimp Ceviche
lime, chili, cilantro and avocado with fresh chips
California Roll
real crab, avocado, cucumber
ENTRÉES
all three options will be available for your guests to select one
Chipotle Chicken Sandwich
grilled chicken breast with chipotle BBQ glaze, tomato, red onion and creamy jalapeno sauce
Sushi-grade Ahi Salad
grilled rare and served with avocado, cucumber, daikon sprouts, pickled ginger, carrots, baby tomatoes, toasted sesame seeds, and soy wasabi vinaigrette
Chalkboard Special of the Day
ask your server for details
DESSERT
served family style
Mochi Fondue
vanilla, chocolate and coffee mochi ice cream wedges with rich, warm chocolate dipping sauce
Download Lunch Menu
Dinner
Menus are available for groups of 12 or more
Two dinner menu options are available
Menu price is per person and is not inclusive of beverage, tax or service
STARTERS
select two items to be served family style
Hawaiian Poke
cubes of sushi-grade ahi tuna
mixed with red onions, sesame-soy marinade, & spicy island seasoning, served with
house-made wonton crisps for scooping
Baja Shrimp Ceviche
lime, chili, cilantro and avocado with fresh chips
Asparagus & Shitake Roll
asparagus tempura with shitake mushrooms (vegetarian option)
California Roll
real crab, avocado, cucumber
ENTRÉES
all three options will be available for your guests to select one
Salmon Wasabi Bowl
topped with wakame salad, sliced avocado, daikon sprouts, cucumber, pickled ginger, sesame seeds, shredded nori, and soy-wasabi sauce served over a heaping bowl of seasoned sushi rice
Chicken or Shrimp Teriyaki Bowl
served with asparagus, glazed shiitake mushrooms, grilled bok choy, sesame seeds, house-made sake-teriyaki sauce, served over pineapple fried rice
4 Piece Pacific Catch of the Day
lightly battered & fried in 100% canola oil with sweet potato fries, sesame slaw & house-made sauces
DESSERT
served family style
Mochi Fondue
vanilla, chocolate and coffee mochi ice cream wedges with rich, warm chocolate dipping sauce
STARTERS
select three items to be served family style
Hawaiian Poke
cubes of sushi-grade ahi tuna
mixed with red onions, sesame-soy marinade, & spicy island seasoning, served with
house-made wonton crisps for scooping
California Roll and Firecracker Salmon Roll
Baja Shrimp Ceviche
lime, chili, cilantro and avocado with fresh chips
Asparagus & Shitake Roll
asparagus tempura with shitake mushrooms (vegetarian option)
Grilled Ahi Macadamia
with Thai-style citrus sauce, toasted macadamia nuts & mango salsa
ENTRÉES
all options will be available for your guests to select one
Wasabi Bowl
topped with wakame salad, sliced avocado, daikon sprouts, cucumber, pickled ginger, sesame seeds, shredded nori, and soy-wasabi sauce served over a heaping bowl of seasoned sushi rice
choice of salmon, poke, ahi, crab or unagi
Catch of the Day California or Baja BBQ Style
ask server for details
Korean BBQ Skirt Steak
grilled marinated skirt steak served over steamed rice, with daikon salad, kimchee, topped with Korean BBQ sauce and sesame seeds
DESSERT
both items served family style
Mochi Fondue
vanilla, chocolate and coffee mochi ice cream wedges with rich, warm chocolate dipping sauce
House Made Macadamia Nut Brownie
Download Dinner Menu 
