Pacific Catch

Menu

Starters
Shareables
FishBar
Bowls & Greens
Handhelds
FRESH CATCH MENU
SIDES
Desserts
Bar Menu

Starters

Warm Edamame 5

sea salt

Wakame Seaweed Salad 5

marinated cucumber, citrus ponzu

House Salad 7

shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

Thai Brussels Sprouts 7

honey vinaigrette, crispy shallots

Salmon Chowder 9

grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread

Shareables

Guaca-Poke* 13

original ahi poke, house guacamole, micro cilantro, romaine spears, house tortilla chips

Guacamole 10

avocado, lime, lemon, onions, serrano, cilantro, seasoning, tortilla chips

Cabo Calamari 12

crispy calamari, lemon slices, Fresno chilies, chipotle aioli

Thai Coconut Shrimp 12

five-spice crispy shrimp, Thai sweet chili sauce

Sticky Ribs 14

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

FishBar

Original Ahi* 13

ahi tuna, sesame-soy marinade, sweet onion, red chili flakes

Salmon Avocado* 13

house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots

Serrano Ahi* 13

ahi tuna, sweet onion, sriracha aioli, serrano chilies

Baja Shrimp Ceviche* 12

fresh lime, avocado, Fresno chilies, cilantro, romaine spears, tortilla chips

Bowls & Greens

Japanese Wasabi | Original Ahi Poke*

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice
Base: 1/2 sushi rice, 1/2 mixed organic greens

WestCoast Style | Grilled Salmon*

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle
Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Hawaiian Teriyaki | Grilled Chicken

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce
Base: sushi rice

Mexican Grill | Seared Guajillo Shrimp

citrus-guajillo adobo sauce, “elote” corn, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, California escabeche, tomatillo dressing, lime crema
Base: ½ brown rice, ½ mixed organic greens

Asian Chimichurri Salad | Grilled Salmon

roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing
Base: mixed organic greens with quinoa blend

Tataki-Style Salad | Seared Ahi*

avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, soy-wasabi vinaigrette
Base: mixed organic greens

Citrus Miso Salad | Grilled Salmon

shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, sesame seeds, citrus-miso dressing, grilled lemon
Base: mixed organic greens

Handhelds

Traditional Baja

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

Grilled Salmon

guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Pacific Rockfish

spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Guajillo Shrimp

citrus-guajillo adobo sauce, avocado, grilled pineapple, cabbage, lime crema

Spicy Chicken

grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli

Grilled Steak

marinated skirt steak, crispy onions, cabbage, cilantro, sriracha aioli, lime crema

WestCoast Cheeseburger* 16

6 oz natural Wagyu beef–cooked medium, white cheddar, tomato, baby arugula, pickled onions, citrus aioli

Korean Burger* 18

6 oz natural Wagyu beef–cooked medium, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup

Seared Ahi Poke* 18

house-made seasoned tuna burger–seared pink, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli

Viet Hot Fish 16

crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli

Vietnamese Steak 15

marinated skirt steak, sliced serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli

California Style Salmon* 14

grilled salmon, avocado, tomato, greens, citrus aioli

Crispy Alaskan Cod

13 (2 pc) | 16 (3 pc) | 19 (4 pc) jalapeño tartar

Thai Coconut Shrimp 16

five-spice crispy shrimp, Thai sweet chili sauce

Mixed Crispy Catch 19

2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

FRESH CATCH MENU

SIDES

Desserts

Bar Menu

Crisp & Refreshing (Light)
Kung Fu Girl Riesling ‘17 (Columbia Vly, WA)
Whitehaven Sauvignon Blanc ‘17 (Marlborough, NZ)
Acrobat Pinot Gris ‘14 (Eugene, OR)
Soft & Mellow (Medium)
Fess Parker Viognier ‘17 (Santa Barbara)
Honig Sauvignon Blanc ‘17 (Napa)
Kim Crawford “Unoaked” Chardonnay ‘16 (NZ)
Rich & Luscious (Full)
Rodney Strong Chardonnay ‘16 (Sonoma)
Juicy & Fruit-Filled (Light)
Vina Calina Cabernet Sauvignon ‘16 (Central Valle, CH)
Castle Rock Pinot Noir ‘16 (Central Coast)
Smooth & Supple (Medium)
Joseph Carr Cabernet Sauvignon ‘16 (Paso Robles)
The Calling Pinot Noir ‘16 (Sonoma)
Big & Bold (Full)
Lincourt “Lindsay’s” Pinot Noir ‘16 (Santa Rita Hills)
Ravenswood “Old Vine” Zinfandel ‘16 (CA)
Bottles
Shimizu-No-Mai (300 ml) - Pure (Junmai)
Shimizu-No-Mai (300 ml) - Pure Snow (Nigori)
BOTTLES
Sapporo Light Lager (Japan) 3.9%
Corona Lager (Mexico) 4.6%
Anchor Steam (San Francisco, CA) 4.9%
Sapporo Lager (20.3oz) (Japan) 4.9%
Lost Coast Tangerine Wheat (CA) 5.0%
Sierra Nevada Pale Ale (Chico, CA) 5.6%
Lagunitas IPA (Healdsburg, CA) 6.2%
CANS
Maui Brewing Company - Bikini Blonde (HI) 5.1%
Maui Brewing Company - Coconut Porter (HI) 6.0%
Maui Brewing Company - Big Swell IPA (HI) 6.8%
Fort Point Villager IPA (CA) 6.0%
Golden State Mighty Dry Hard Cider (CA) 6.9%
Surreal Brewing Red IPA Non-alcoholic (CA) 0.5%

Thai Iced Tea

sweet & creamy

Hot Japanese Green Tea

Sparkling Agave Lemonade

Fountian Soda

Hawai’i Volcanic Water

6.5 (pH 8.0) sparkling or still