Pacific Catch

Menu

STARTS
Shareables
Sushi Tacos
Sushi Rolls
FishBar
Bowls & Greens
Handhelds
BURGERS
Fresh Catch Entrées
SIDES
DESSERTS
Bar Menu

STARTS

Shiitake Miso Soup 5

yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions

Salmon Chowder 9

grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread

Thai Salad 7

mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette

House Salad 7

shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, greens, miso dressing

Shareables

Guaca-Poke* 13

original ahi poke, guacamole, micro cilantro, house-made tortilla chips
Guac & Chips 10

Cabo Calamari 12

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

Sticky Ribs 14

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

Thai Coconut Shrimp 12

five-spice crispy shrimp, Thai sweet chili sauce

Seared Ahi Tataki* 12

sesame-crusted, lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens

Sushi Tacos

Seared Ahi*

sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

Hawaiian Yellowtail*

kanpachi, avocado, citrus aioli, scallion-jalapeño relish

Spicy Salmon*

salmon, avocado, sriracha aioli, scallions, crispy shallots

Sushi Rolls

Spicy Tuna* 10

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

California Roll 10

hand-picked crab salad, avocado, cucumber, sesame seeds

Tempura Shrimp 13

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze

Firecracker Salmon 14

tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli

Rising Sun* 15

sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu

Rainbow Roll* 18

California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions

FishBar

Shrimp Cocktail 14

six house poached jumbo shrimp, yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, pickled ginger

Lobster Cocktail 19

tarragon-dill lobster salad, avocado, radish, romaine, Hawaiian toast points

Original Ahi* 13

ahi tuna, sesame-soy marinade, sweet onion, red chili flakes

Salmon Avocado* 13

house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots

Serrano Ahi* 13

ahi tuna, sweet onion, sriracha aioli, serrano chilies

Baja Shrimp* 12

fresh lime, avocado, Fresno chilies, cilantro

Classic Ceviche* 12

Pacific rockfish, Mexican-style lime marinade, tomato, onion, cilantro

Citrus Kanpachi* 14

Hawaiian yellowtail, orange, yuzu, ginger, mint, pomegranate, crispy quinoa

Trio* 23

sampler of pokes and/or ceviches; choose three

Trio Plus* 39

adds: shrimp cocktail, seared ahi tataki

FishBar Sampler* 55

trio of pokes/ceviches plus seared ahi tataki, shrimp cocktail, half dozen oysters

Shellfish Sampler* 75

dozen oysters and three shellfish cocktails: crab “Louie,” lobster, shrimp

Going All In* 125

tower with six pokes/ceviches, double shrimp cocktail, lobster cocktail, crab “Louie” cocktail, seared ahi tataki, dozen oysters

Bowls & Greens

Japanese Wasabi | Original Ahi Poke*

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette
Base: ½ sushi rice, ½ mixed organic greens

WestCoast Style | Grilled Salmon (vegan: sub tofu)

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle
Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Mexican Grill | Seared Guajillo Shrimp

citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
Base: ½ brown rice, ½ mixed organic greens

Thai Green Curry | Grilled Salmon

sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut chips, house-made green curry sauce
Base: ½ sushi rice, ½ mixed organic greens

Hawaiian Teriyaki | Grilled Chicken

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce
Base: sushi rice

Citrus Miso Salad | Grilled Salmon

shiitake, mushrooms, avocado, tomatoes, edamame, crispy salmon skin, citrus-miso dressing, grilled lemon
Base: mixed organic greens

Tataki-Style Salad | Seared Sesame Ahi*

avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette
Base: mixed organic greens

Asian Chimichurri Salad | Grilled Salmon

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing
Base: mixed organic greens with quinoa blend

Handhelds

Traditional Baja

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

Grilled Salmon

guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Seared Pacific Rockfish

spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Guajillo Shrimp

citrus-guajillo adobo sauce, avocado, grilled pineapple, cabbage, lime crema

Spicy Chicken

grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli

Sriracha Steak

grilled skirt steak, pickled carrots and cucumbers, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli

Crispy Alaskan Cod

13 (2 pc) | 16 (3 pc) | 19 (4 pc)

Crab Cakes 17

3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce

Mixed Catch 19

2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce

BURGERS

Seared Ahi Poke* 18

house-made, seared rare, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli

Viet Hot Fish 16

crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli

California Style Salmon* 14

grilled salmon, avocado, tomato, greens, citrus aioli

WestCoast Cheeseburger* 16

white cheddar, tomato, baby arugula, pickled onions, citrus aioli

Korean Burger* 18

sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup

Fresh Catch Entrées

SIDES

DESSERTS

Crispy Dulce de Leche “Spring Roll” 9

cheesecake filling, vanilla ice cream, caramel sauce

Mochi Fondue 8

vanilla, chocolate and coffee mochi balls, chocolate dipping sauce

Macadamia Nut Brownie Sundae 9

house-made macadamia brownie, Hula gelato, hot fudge, coconut chips, macadamia nuts, whipped cream

Mexican Chocolate Crème Brulee 8

chocolate cinnamon custard, burnt sugar crust, whipped cream

Macadamia Nut Brownie 6

Scoop of Ice Cream 5

vanilla and seasonal

Bar Menu

Mai Tai

Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made “POG”

Agave Margarita

Lunazul reposado tequila, agave nectar, lime juice, half salted rim

Mojito

Flor de Caña silver rum, muddled fresh mint, lime, raw sugar

Pisco Sour

Barsol pisco, egg whites, lemon juice, lime juice, Angostura bitters

Jala-Piña Margarita

Tanteo jalapeño-infused tequila, caramelized pineapple, lime, agave, jalapeño slice, grilled pineapple, jalapeño-salt half rim

Caramelized Piña Colada

Cruzan coconut and silver rum, Zaya Gran Reserva aged rum float, Liquid Alchemist coconut, caramelized pineapple, grilled pineapple, brandied cherry, crushed ice

Blood Orange Margarita

Lunazul reposado tequila, blood orange, fresh squeezed lime, agave nectar

Lemongrass Mojito

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime

Spicy Pacific

Pearl vodka, fresh serrano chilies, passion fruit puree (or substitute reposado tequila!)

Coconut Mai Tai

Cruzan Coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, charred pineapple, coconut chips

Kiwi Flash

Distillery No. 209 gin, fresh kiwi, cucumber, lemon juice

Island Mule

Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime

Pacific Bloody Mary

Tito’s Handmade vodka, Top Hat craft Bloody Mary mix, poached shrimp, olive, pickled onion, lime, half chili-salt rim

Tiki "Old Fashioned"

Zaya Gran Reserva aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

"Manhattan" of the West

High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up

“Gin & Tonic” of the East

Roku artisan Japanese gin, East Imperial Yuzu Tonic, Thai Basil leaf, lemongrass pieces, lime wheel

Mandarin “New Fashioned”

Kikori Japanese whiskey, Gran Classico bitter, mandarin orange, Turbinado syrup, orange bitters, brandied cherry, on a rock

CRISP & REFRESHING (Light)
Kung Fu Girl Riesling ‘17 (Columbia Vly, WA)
Hayes Ranch Pinot Grigio ‘17 (Livermore)
Acrobat Pinot Gris ‘16 (Eugene, OR)
Acha Albariño ‘16 (Lodi)
Whitehaven Sauvignon Blanc ‘18 (Marlborough, NZ)
Soft & Mellow (Medium)
Bernardus Sauvignon Blanc ‘17 (Arroyo Seco)
Kunde Sauvignon Blanc ‘17 (Sonoma)
Kim Crawford “Unoaked” Chardonnay ‘17 (NZ)
Souverain Chardonnay ‘16 (Sonoma)
Pine Ridge Chenin Blanc-Viognier ‘17 (Napa)
Fess Parker Viognier ‘17 (Santa Barbara)
Honig Sauvignon Blanc ‘17 (Napa)
Rich & Luscious (Full)
Kenwood Chardonnay ‘17 (Sonoma)
Murrieta’s Well “The Whip” ‘16 (Livermore)
Ferrari Carano Fume Blanc ‘17 (Sonoma)
Singing Tree Chardonnay ‘17 (Sonoma)
Rodney Strong Chardonnay ‘16 (Sonoma)
Hess Collection Chardonnay ‘16 (Napa)
Chalk Hill Chardonnay ‘15 (Sonoma)
Sparkling Wines
Kenwood Cuvée Brut (Lodi)
Gloria Ferrer Carneros Cuvée (Sonoma)
Roederer Estate Brut (Anderson Valley)
Roederer Estate L’Ermitage Brut ‘12 - Tête de Cuvée (Anderson Valley)
ROSÉ WINES
Martin Ray ‘17 (Sonoma)
Kunde Magnolia Lane ‘16 (Sonoma)
Juicy & Fruit-Filled (Light)
Vina Calina Cabernet Sauvignon ‘16 (Central Valle, CH)
Castle Rock Pinot Noir ‘16 (Central Coast)
Casa Smith Barbera ‘17 (Wahluke Slope, WA)
The Calling Pinot Noir ‘16 (Sonoma)
Smooth & Supple (Medium)
Ravenswood “Old Vine” Zinfandel ‘16 (Lodi)
Clos de Los Siete Malbec ‘16 (Mendoza, ARG)
Coppola Cabernet Sauvignon ‘16 (Sonoma)
Lincourt “Lindsay’s” Pinot Noir ‘16 (Santa Rita Hills)
Joseph Carr Cabernet Sauvignon ‘15 (Paso Robles)
Rutherford Ranch Cabernet Sauvignon ‘15 (Napa)
Domaine Drouhin Pinot Noir ‘15 (Willamette Valley, OR)
Big & Bold (Full)
Columbia Crest “H3” Merlot ‘15 (Horse Heaven Hills, WA)
Rabble Tempranillo ‘17 (Paso Robles)
Katherine Goldschmidt Cabernet Sauvignon ‘16 (Alexander Valley)
Mt. Veeder Cabernet Sauvignon ‘16 (Napa)
Bottles
Momokawa “Organic” (OR)
Shimizu-No-Mai (300 ml) - Pure (Junmai)
Shimizu-No-Mai (300 ml) - Pure Dawn (Junmai Ginjo)
Shimizu-No-Mai (300 ml) - Pure Snow (Nigori)
On Tap
Maui Bikini Blonde Lager (HI) 5.2%
Sapporo Lager (JPN) 4.9%
Anchor Liberty Ale (CA) 5.9%
Lost Coast Tangerine Wheat (CA) 5.0%
Ballast Point Sculpin IPA (CA) 7.0%
Altamont Maui Waui IPA (CA) 6.5%
Scrimshaw Pilsner (CA) 4.4%
Seasonal Release
Bottles
Sapporo Light Lager (JPN) 3.9%
Corona Lager (MEX) 4.6%
Singha Lager (THA) 5.0%
Sierra Nevada Pale Ale (CA) 5.6%
Anderson Valley Boont Amber Ale (CA) 5.8%
Anderson Valley Oatmeal Stout (CA) 5.8%
Lagunitas IPA (CA) 7.5%
Cans
Maui Brewing Company Pineapple Mana Wheat (HI) 5.5%
Maui Brewing Company Big Swell IPA (HI) 6.8%
Maui Brewing Company Coconut Porter (HI) 6.0%
Golden State Cider (CA) 6.9%
Surreal Brewing Co. Red IPA N/A (CA) 0.5%

Tropical Iced Tea

Thai Iced Tea

sweet & creamy

Hawai’i Volcanic Water

(pH 8.0) sparkling or still

Fountain Soda

Sparkling Agave Lemonade

Blood Orange Lemonade

Fresh Mint & Lime “Nojito”

Juice Selection