Pacific Catch

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SOUPS & SALADS
Shareables
Sushi Rolls
FishBar
Bowls & Greens
Handhelds
Mains
Fresh Catch
Veggies To Share
On The Side

SOUPS & SALADS

Maitake Miso Soup 5

yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions

Beet "Poke" Salad 7

chioggia beets, white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa

House Salad 7

shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

Salmon Chowder 9

grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread

Crab Cake Salad 14

panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, baby arugula

Shareables

Guaca-Poke 13

original ahi poke, house guacamole, micro cilantro, house tortilla chips

Korean Shrimp “Pancake" 13

shrimp, vegetables, scallions, spicy cucumber banchan, spicy soy dipping sauce

Cabo Calamari 12

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

Kanpachi Poke “Tacos” 12 (4 ea)

cubed kanpachi yellowtail, orange segments, yuzu, pomegranate, ginger, mint, fresh jicama shells

Sticky Ribs 14 (5 ea)

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

Thai Coconut Shrimp 12 (7 ea)

five-spice crispy shrimp, Thai sweet chili sauce

Sushi Rolls

Spicy Tuna 10

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

California Roll 10

hand-picked crab salad, avocado, cucumber, sesame seeds

Tempura Shrimp 11

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze

Firecracker Salmon 12

tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli

Rising Sun 13

sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu

FishBar

Baja Shrimp 12

fresh lime, avocado, Fresno chilies, cilantro

Classic Ceviche 12

Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro

Mexican Shellfish Cóctel 14

shrimp, scallop, crab, spicy cóctel sauce, avocado, cucumber, onion, cilantro

Original Ahi 13

ahi tuna, sesame-soy marinade, sweet onion, red chili flakes

Salmon Avocado 13

house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots

Citrus Kanpachi 14

cubed sashimi-grade yellowtail, orange, yuzu, pomegranate, ginger, mint

Serrano Ahi 13

ahi tuna, sweet onion, sriracha aioli, serrano chiles

Seared Ahi 13

sesame-crusted lightly-cured ahi tuna, house ponzu, scallions, jalapeño, micro greens

Cured Salmon 14

house-cured salmon, yuzu kosho cream, cucumber, yuzu tobiko, chives, crispy brown rice

Kanpachi Crudo 15

sashimi-grade yellowtail, avocado, watermelon radish, white ponzu, micro greens, crispy quinoa

Shrimp Cocktail 14

house poached shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice

Crab “Louie” Cocktail 17

handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, lemon, romaine, Hawaiian toast points

Lobster Cocktail 19

tarragon-dill lobster salad, avocado, radish, chives, shredded romaine, Hawaiian toast points

Trio 23

sampler of pokes and/ or ceviches; choose 3

Trio Plus Plus 39

adds: shrimp cocktail and seared ahi tataki

Shellfish Sampler 49

share all 3 signature shellfish cocktails: lobster, crab “Louie,” and shrimp; plus Mexican shellfish coctél ceviche, guacamole

Going All In 125

tower with all 7 pokes/ceviches, double shrimp cocktail, lobster cocktail, crab “Louie” cocktail, seared ahi tataki, beet “poke,” wakame, guacamole

Bowls & Greens

Wasabi Bowl | Original Ahi Poke

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, mixed organic greens

Westcoast Style | Grilled Fresh Salmon

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens

Luau Teriyaki | Crispy Chicken Katsu

glazed shiitake mushroom, grilled pineapple, avocado, edamame, sesame slaw, furikake, green onion, citrus aioli, teriyaki sauce, sushi rice

Thai Green Curry | Grilled Salmon

sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens

Citrus Pepita Salad | Guajillo Adobo Shrimp

jicama, orange segments, avocado, cotija cheese, pickled red onion, pepitas, fresh cilantro, agave lime vinaigrette, mixed organic greens and quinoa blend

Asian Chimichurri Salad | Grilled Marinated Tofu

beet “poke,” roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed organic greens with quinoa (VEGAN)

Handhelds

Traditional Baja

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

Grilled Salmon

guajillo glazed, avocado, cabbage, cilantro, pico de gallo, lime crema

Pacific Rockfish

spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Guajillo Shrimp

citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, lime crema

Spicy Chicken

grilled Rocky Jr.® breast, avocado, cabbage, pico de gallo, chipotle aioli

Sriracha Steak

grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli

Crispy Alaskan Cod

2 pieces 13 | 3 pieces 16 | 4 pieces 19

Crab Cakes 17

3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce

Mixed Catch 19

2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce

California Style Salmon 14

grilled salmon, avocado, tomato, greens, citrus aioli

Pollo Asado 13

Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeño tartar

Vietnamese Steak 15

marinated skirt steak, sliced serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli

Mains

Grilled Kanpachi 27

sashimi-grade Hawaiian kanpachi yellowtail, roasted cauliflower, maitake mushroom, wilted baby kale, turmeric-tahini-coconut sauce

Petrale Sole 25

pan-seared sole, crab mashed potatoes, grilled broccolini, brandy cream sauce

Korean BBQ 27

choice of meat skirt steak (8 oz) | glazed ribs (8 ea) | half & half
kimchi fried rice, fried egg, Thai Brussels sprouts, spicy cucumber banchan, Korean BBQ sauce

Fresh Catch

Veggies To Share

On The Side