Pacific Catch

Menu

SOUPS & SALADS
Shareables
Sushi Rolls
FishBar
Bowls & Greens
Handhelds
Fresh Catch Entrées
Veggies To Share
On The Side
DESSERTS
Bar Menu

SOUPS & SALADS

Maitake Miso Soup 5

yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions

Wakame Seaweed Salad 5

marinated cucumber, ponzu

House Salad 7

shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

Salmon Chowder 9

grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread

Chioggia Beet Salad 7

roasted beet “poke,” white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa

Shareables

Guaca-Poke 13

original ahi poke, house guacamole, micro cilantro, house-made tortilla chips
Guac & Chips 10

Crab Cakes 14

panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula

Sticky Ribs 14

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

Cabo Calamari 12

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

Thai Coconut Shrimp 12 (7 ea)

five-spice crispy shrimp, Thai sweet chili sauce

Sushi Rolls

Spicy Tuna 10

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

California Roll 10

hand-picked crab salad, avocado, cucumber, sesame seeds

Tempura Shrimp 11

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze

Firecracker Salmon 12

tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli

Rising Sun 13

sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu

FishBar

Baja Shrimp 12

fresh lime, avocado, Fresno chilies, cilantro

Classic Ceviche 12

Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro

Mixto Mexicano 14

shrimp, scallop, crab, spicy cóctel sauce, avocado, cucumber, onion, cilantro

Original Ahi 13

ahi tuna, sesame-soy marinade, sweet onion, red chili flakes

Salmon Avocado 13

house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots

Citrus Kanpachi 14

cubed sashimi-grade yellowtail, orange, yuzu, pomegranate, ginger, mint, crispy quinoa

Serrano Ahi 13

ahi tuna, sweet onion, sriracha aioli, serrano chiles

Seared Ahi 13

sesame-crusted lightly-cured ahi tuna, house ponzu, scallions, jalapeño, micro greens

Salmon Aburi 14

lightly-torched, flash-cured salmon, wasabi aioli, cucumber-wakame, scallions, crispy salmon skin, ponzu

Kanpachi Crudo 15

sashimi-grade yellowtail, avocado, watermelon radish, white soy ponzu, micro greens, crispy quinoa

Shrimp Cocktail 14

house poached shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice

Crab “Louie” Cocktail 17

handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, lemon, romaine, Hawaiian toast points

Lobster Cocktail 19

tarragon-dill lobster salad, avocado, radish, chives, shredded romaine, Hawaiian toast points

Trio 23

sampler of pokes and/ or ceviches; choose 3

Trio Plus Plus 39

adds: shrimp cocktail and seared ahi tataki

Shellfish Sampler 49

share all 3 signature shellfish cocktails: lobster, crab “Louie,” and shrimp; plus mixto Mexicano shellfish cóctel, guacamole

Going All In 125

tower with all 7 pokes/ceviches, double shrimp cocktail, lobster cocktail, crab “Louie” cocktail, seared ahi tataki, beet “poke,” wakame, guacamole

Bowls & Greens

Japanese Wasabi | Original Ahi Poke

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette
Base: ½ sushi rice, ½ mixed organic greens

WestCoast Style | Grilled Salmon

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle
Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Thai Green Curry | Grilled Salmon

sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce
Base: ½ sushi rice, ½ mixed organic greens

Hawaiian Teriyaki | Grilled Chicken Breast

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce
Base: sushi rice

Mexican Grill | Seared Guajillo Shrimp

citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
Base: ½ brown rice, ½ mixed organic greens

Tataki-Style Salad | Seared Sesame Ahi

avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette
Base: mixed organic greens

Citrus Miso Salad | Grilled Salmon

glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon
Base: mixed organic greens

Asian Chimichurri Salad | Grilled Marinated Tofu

(VEGAN) beet “poke,” roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing
Base: mixed organic greens with quinoa

Handhelds

Traditional Baja

crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

Grilled Salmon

guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Pacific Rockfish

spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema

Guajillo Shrimp

citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema

Spicy Chicken

grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli

Sriracha Steak

grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli

Crispy Alaskan Cod

13 (2 pc) | 16 (3 pc) | 19 (4 pc)

Crab Cakes 17

3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce

Mixed Catch 19

2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce

California Style Salmon 14

grilled salmon, avocado, tomato, greens, citrus aioli

Pollo Asado 13

Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeño tartar

Vietnamese Steak 15

marinated skirt steak, sliced serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli

Fresh Catch Entrées

Veggies To Share

On The Side

DESSERTS

Crispy Dulce de Leche “Spring Roll” 8.5

cheesecake filling, vanilla ice cream, caramel sauce

Mochi Fondue 7

vanilla, chocolate and coffee mochi balls, chocolate dipping sauce

Macadamia Nut Brownie Sundae 7

house-made macadamia brownie, hula “Pie” gelato, hot fudge, coconut, macadamia nuts, whipped cream

Mexican Chocolate Crème Brulee 7

chocolate cinnamon custard, burnt sugar crust, whipped cream

Macadamia Nut Brownie 5.5

Scoop of Ice Cream 4

vanilla and seasonal

Bar Menu

Mai Tai 12

Flor de Caña silver rum, Lahaina dark rum, Wray & Nephew overproof rum, house-made “POG”

Agave Margarita 12

Casa Pacific reposado tequila, agave nectar, lime juice, half salted rim

Mojito 12

Flor de Caña silver rum, muddled fresh mint, lime, raw sugar

Pisco Sour 13

Barsol pisco, egg whites, lemon juice, lime juice, Angostura bitters

Smoky Paloma 13

Casa Pacific reposado tequila, Vida mezcal, fresh squeezed grapefruit juice, turbinado syrup, grapefruit wedge, chili-salt half rim

Dark & Stormy 11

layers of Bundaberg ginger beer, lime juice, Lahaina dark rum

Puka Tiki Punch 14

Cruzan silver and Black Strap rums, Wray & Nephew overproof rum, house puka nectar, lime, two straws

Blood Orange Margarita 13

Casa Pacific reposado, blood orange, fresh squeezed lime, agave nectar

Lemongrass Margarita 13

house-infused lemongrass Flor de Caña rum, fresh mint, lemongrass, raw sugar, lime

Spicy Pacific 13

Tito’s Handmade vodka, fresh serrano chilies, passion fruit puree (or substitute reposado tequila!)

Coconut Mai Tai 12

Cruzan Coconut rum, Cruzan Black Strap rum, coconut water, pineapple juice, citrus, charred pineapple, coconut flakes

Kiwi Flash 13

Distillery No. 209 gin, fresh kiwi, cucumber, lemon juice

Island Mule 11

Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime

WestCoast Spritz 11

Kenwood Cuvée Brut, coconutinfused Campari, soda splash, orange slice

Tiki "Old Fashioned" 13

Zaya Gran Reserve aged rum, Orange Curacao, tiki bitters, charred pineapple, orange slice, on a rock

"Manhattan" of the West 14

High West double rye, Carpano Antica vermouth, Domaine de Canton ginger liqueur, orange bitters, candied ginger, orange peel, served up

Saint G "Martini" 14

St. George Botanivore gin, St. Germain Elderflower liqueur, lemon bitters, lemon twist, served up

Pacific "Negroni" 13

Distillery No. 209 gin, coconutinfused Campari, Carpano Antica vermouth, orange slice, coconut crisps, on a rock

CRISP & REFRESHING (Light)
Chateau Ste. Michelle Riesling ‘16 (Columbia Vly, WA)
28
Kung Fu Girl Riesling ‘17 (Columbia Vly, WA)
9
13
34
Hayes Ranch Pinot Grigio ‘17 (Livermore)
9
13
34
Acrobat Pinot Gris ‘16 (Eugene, OR)
34
Whitehaven Sauvignon Blanc ‘18 (Marlborough, NZ)
11
16
42
Soft & Mellow (Medium)
Bernardus Sauvignon Blanc ‘17 (Arroyo Seco)
32
Kunde Sauvignon Blanc ‘17 (Sonoma)
9
13
34
Kim Crawford “Unoaked” Chardonnay ‘17 (NZ)
9
13
34
Souverain Chardonnay ‘16 (Sonoma)
10
14
38
Pine Ridge Chenin Blanc-Viognier ‘17 (Napa)
35
Honig Sauvignon Blanc ‘17 (Napa)
11
16
40
Rich & Luscious (Full)
Kenwood Chardonnay ‘17 (Sonoma)
34
Wente Murrieta’s Well “The Whip” ‘16 (Livermore)
34
Ferrari Carano Fume Blanc ‘17 (Sonoma)
10
14
38
Rodney Strong Chardonnay ‘16 (Sonoma)
12
17
46
Hess Collection Chardonnay ‘16 (Napa)
14
19
52
Freemark Abbey Chardonnay ‘16 (Napa)
54
Chalk Hill Chardonnay ‘15 (Sonoma)
78
Sparkling Wines
Kenwood Cuvée Brut (Lodi)
10
36
Gloria Ferrer Carneros Cuvée (Sonoma)
12
44
Roederer Estate (Napa)
49
ROSÉ WINES
Martin Ray ‘17 (Sonoma)
9
13
34
Kunde Magnolia Lane ‘16 (Sonoma)
10
14
36
Juicy & Fruit-Filled (Light)
Vina Calina Cabernet Sauvignon ‘16 (Central Valle, CH)
9
13
34
Castle Rock Pinot Noir ‘16 (Central Coast)
10
14
38
Seven Falls Merlot ‘13 (Wahluke Slope, WA)
38
Buena Vista Pinot Noir ‘14 (Sonoma)
48
Smooth & Supple (Medium)
Ravenswood “Old Vine” Zinfandel ‘16 (Lodi)
36
Diseno “Old Vine” Malbec ‘17 (Mendoza, ARG)
10
14
38
Liberty School Cabernet Sauvignon ‘16 (Paso Robles)
44
Lincourt “Lindsay’s” Pinot Noir ‘16 (Santa Rita Hills)
14
19
52
Joseph Carr Cabernet Sauvignon ‘15 (Paso Robles)
48
Rutherford Ranch Cabernet Sauvignon ‘15 (Napa)
52
Domaine Drouhin Pinot Noir ‘15 (Willamette Valley, OR)
87
Big & Bold (Full)
Columbia Crest “H3” Merlot ‘15 (Horse Heaven Hills, WA)
10
14
38
Katherine Goldschmidt Cabernet Sauvignon ‘16 (Alexander Valley)
14
19
52
Chateau Ste. Michelle Merlot ‘13 (Indian Wells, WA)
52
Mt. Veeder Cabernet Sauvignon ‘16 (Napa)
66
Bottles
Shimizu-No-Mai (300 ml) - Pure (Junmai)
19
Shimizu-No-Mai (300 ml) - Pure Dawn (Junmai Ginjo)
24
Shimizu-No-Mai (300 ml) - Pure Snow (Nigori)
19
On Tap
16 oz
20 oz
Maui Bikini Blonde Lager (HI) 5.2%
6.5
8
Sapporo Lager (JPN) 4.9%
6.5
8
Anchor Steam, Steam (CA) 4.9%
6.5
8
Lost Coast Tangerine Wheat (CA) 5.0%
7
8.5
Ballast Point Sculpin IPA (CA) 7.0%
7
8.5
Bear Republic Racer 5 IPA (CA) 7.0%
6.5
8
Lagunitas Little Sumpin Ale (CA) 8.0%
6.5
8
Seasonal Release
Bottles
12 oz
Sapporo Light Lager (JPN) 3.9%
6
Corona Lager (MEX) 4.6%
5.5
Singha Lager (THA) 5.0%
6
Sierra Nevada Pale Ale (CA) 5.6%
6
Anderson Valley Boont Amber Ale (CA) 5.8%
6.5
Anderson Valley Oatmeal Stout (CA) 5.8%
7.5
Lagunitas IPA (CA) 7.5%
5.5
Cans
12 oz
Maui Brewing Company Pineapple Mana Wheat (HI) 5.5%
6.5
Maui Brewing Company Big Swell IPA (HI) 6.8%
7
Maui Brewing Company Coconut Porter (HI) 6.0%
7.5
Golden State Cider (CA) 6.9%
8
Surreal Brewing Co. Red IPA N/A (CA) 0.5%
5.5

Lemongrass Infused Tea 3.25

Tropical Iced Tea 3.25

Thai Iced Tea 4

sweet & creamy

Fountain Soda 3.25

Sparkling Agave Lemonade 3.5

Blood Orange Lemonade 4

Fresh Mint & Lime “Nojito” 4.5

Juice Selection 3.5