Pacific Catch

East Coast Classics, West Coast Style

October 18 - November 28
We’re taking classic East Coast seafood dishes and adding our signature West Coast style.
Experience the iconic lobster roll, crabcakes, and other East Coast classics like you’ve never had them before.

lunch

Starters

Curry Lobster Bisque 10

lemongrass, galangal, Thai basil, lime

Lobster “California Roll” 13

lobster, nori, cucumber, avocado, togarashi,
sweet soy caramel, yuzu aioli, shiso, radish, sushi rice

Island Crab Cakes 14

panko-crusted hand-picked crab cakes
over Thai-style salad of mango, avocado, cherry tomato, radish, baby arugula, citrus aioli

Lobster, Shrimp & Avocado Poke 13.5

lobster, shrimp, avocado, Thai basil, valencia orange, cucumber, fresno chile, lemongrass, coconut milk, lime

Entrees

Crab Cobb, Pacific Style 19

hand-picked crab, little gem lettuce, arugula, applewood bacon, avocado, egg, cherry tomatoes, lemon vinaigrette,
California tartar sauce, fresh chives

Westcoast Lobster Roll 19.5

tarragon-dill lobster salad, avocado, radish, chives, butter-toasted King’s® Hawaiian roll, house-made Old Bay chips, sesame slaw

Salmon “Rockefeller” 22

shrimp and spinach topped salmon, bacon gremolata, crispy fingerling potatoes, garlic - yogurt sauce, grilled lemon

Shrimp “Newburg” 21

seared local cod and shrimp smothered in lobster Newburg sauce, crispy shiitake rice cakes, sautéed broccoli rabe

Pulehu New York Strip 29

14 oz steak, Hawaiian pulehu salt rub, kimchi
fried rice, spicy stir-fried Asian greens, fried egg, nori

Dessert

Boston Cream Malasadas 8

fresh cream custard, dark chocolate,
crispy Hawaiian-style doughnuts

Westcoast Cocktails

“Manhattan” of the West 13

High West Double Rye, Domaine de Canton ginger liqueur, Carpano Antica vermouth, Angostura bitters, orange peel, candied ginger 

Twisted “Cape Cod” 12

Hanger One Buddah’s Hand Citron vodka, St-Germain elderflower liqueur, pomegranate juice, soda water, lemon twist 

dinner

Starters

Curry Lobster Bisque 10

lemongrass, galangal, Thai basil, lime

Lobster “California Roll” 13

lobster, nori, cucumber, avocado, togarashi, sweet soy caramel, yuzu aioli, shiso, radish, sushi rice

Island Crab Cakes 14

panko-crusted hand-picked crab cakes over Thai-style salad of mango, avocado, cherry tomato, radish, baby arugula, citrus aioli

Lobster, Shrimp & Avocado Poke 13.5

lobster, shrimp, avocado, Thai basil, valencia orange, cucumber, fresno chile, lemongrass, coconut milk, lime

Entrees

Crab Cobb, Pacific Style 19

hand-picked crab, little gem lettuce, arugula, applewood bacon, avocado, egg, cherry tomatoes,lemon vinaigrette, California tartar sauce, fresh chives

Westcoast Lobster Roll 22

tarragon-dill lobster salad, avocado, radish, chives, butter-toasted King’s® Hawaiian roll, house-made Old Bay chips, sesame slaw

Salmon “Rockefeller” 25

shrimp and spinach topped salmon,
bacon gremolata,crispy fingerling potatoes, garlic - yogurt sauce, grilled lemon

Shrimp "Newburg" 24

seared local cod and shrimp smothered in lobster Newburg sauce, crispy shiitake rice cakes, sautéed broccoli rabe

Pulehu New York Strip 29

14 oz steak, Hawaiian pulehu salt rub, kimchi
fried rice, spicy stir-fried Asian greens, fried egg, nori

From the Bar

“Manhattan” of the West 13

High West Double Rye, Domaine de Canton ginger liqueur, Carpano Antica vermouth, Angostura bitters, orange peel, candied ginger

Twisted “Cape Cod” 12

Hanger One Buddah’s Hand Citron vodka, St-Germain elderflower liqueur, pomegranate juice, soda water, lemon twist