Pacific Catch

Dublin Menu

Starts
Shareables
Sushi Rolls
Fishbar
Bowls
Handhelds
Mains
Daily Catch
Sides

Starts

Maitake Miso Soup 5

yellow and red miso, house dashi broth, pan-roasted maitake mushrooms, tofu, scallions

Baby Kale Goma-ae 5

wilted baby kale, sesame dressing

Beet "Poke" Lettuce Cups 7

roasted chioggia beet cubes, white soy ponzu, micro greens, crispy quinoa, romaine spears

House Salad 7

shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, signature miso dressing

Salmon Chowder 9

grilled salmon chunks, applewood bacon, fingerling potatoes, herb gremolata, grilled bread

Shareables

Guaca-Poke 13

sesame-soy ahi poke, house guacamole, micro cilantro, house tortilla chips

Guaca-Crab 15 with fresh hand-picked crab
Guaca-Ceviche 13 with fresh classic ceviche
Guacamole 10

Crab Cake Salad 14

panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, baby arugula

Smoked Salmon Wasabi Dip 12

creamy housemade dip, yuzu tobiko, avocado, pickled red onion, shiso and scallion, cucumber coins, Hawaiian toast points

Cabo Calamari 11

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

Citrus Poke Jicama "Tacos" 12

cubed kanpachi yellowtail, Valencia orange, yuzu, pomegranate, ginger, mint, fresh jicama shells

Korean Sticky Ribs 14

pan-glazed, sesame seeds, scallions

Thai Coconut Shrimp 11

five-spice crispy shrimp, Thai sweet chili sauce

Sushi Rolls

Spicy Tuna Poke 10

serrano ahi poke, cucumber, daikon sprouts, sesame seeds

California Crab Roll 10

hand-picked crab salad, avocado, cucumber, sesame seeds

Tempura Shrimp 11

avocado, shiso, daikon sprouts, sweet soy glaze, sesame seeds

Firecracker Shrimp 12

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

Rising Sun 13

sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu

Fishbar

Original Ahi 13

ahi tuna, sesame-soy marinade, red chili flakes

Salmon Avocado 13

house-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots

Citrus Kanpachi 14

cubed sashimi-grade yellowtail, Valencia orange, yuzu, pomegranate, ginger, mint

Serrano Ahi 13

ahi tuna, sweet onions, sriracha aioli, serrano chilies

Baja Shrimp 12

fresh lime, avocado, Fresno chilies, cilantro

Classic Ceviche 12

Pacific Rockfish, mexican-style lime marinade, tomato, shaved onion, cilantro

Mexican Shellfish Cóctel 14

shrimp, scallop, crab, spicy clamato cóctel sauce, avocado, cucumber, onion, cilantro

Seared Ahi 13

sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens

Cured Salmon 14

house-cured salmon, yuzu kosho cream, cucumber, yuzu tobiko, crispy brown rice, chives

Kanpachi Crudo 15

sashimi-style yellowtail, avocado, watermelon radish, white ponzu, micro greens, crispy quinoa

Jumbo Shrimp 14

house poached shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice

Crab 17

hand-picked blue and dungeness crab, lemon oil, chives, avocado, radish, shredded romaine, wasabi louie dressing, lemon, Hawaiian toast points

Lobster 19

tarragon-dill lobster salad, avocado, radish, chive, shredded romaine, Hawaiian toast points

Trio 23

sampler of pokes/ceviches, choose three

Trio Plus Plus 39

adds: jumbo shrimp cocktail (6), yuzu cocktail sauce, guaca-crab

Steppin' Up 69

adds: your choice of tataki, fourth poke/ceviche, chiogga beet "poke," double jumbo shrimp cocktail (12)

Doublin' Up 99

adds: lobster cocktail, fifth poke/ceviche, yuzu smoked salmon dip, Hawaiian Roll toast points, triple jumbo shrimp cocktail (18)

Bowls

Wasabi Bowl | Original Ahi Poke

avocado, wakame seaweed salad, cucumber-daikon salad, pickled ginger, sesame seeds, shredded nori, soy-wasabi vinaigrette | ½ sushi rice, ½ mixed organic greens

Westcoast Style | Grilled Fresh Salmon

roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle | ½ brown rice-quinoa blend, ½ mixed organic greens

Hawaiian Teriyaki | Grilled Chicken Breast

glazed shiitake mushrooms, grilled pineapple, carrots, edamame, crispy onions, sesame seeds, teriyaki sauce | sushi rice

Korean BBQ | Marinated Skirt Steak

cucumber-daikon banchan, kimchi, tamago, daikon sprouts, shredded nori, sesame, Korean BBQ sauce | ½ brown rice-quinoa blend, ½ mixed organic greens

Citrus Pepita | Grilled Adobo Shrimp

guajillo-adobo marinade, jicama, oranges, avocado, cotija cheese, pickled red onions, pepitas, quinoa, fresh cilantro, agave lime vinaigrette, cilantro crema | mixed organic greens

Veggie Fest | Grilled Marinated Tofu

beet "poke", roasted cauliflower, shiitake mushrooms, avocado, cucumber, tomatoes, edamame, quinoa, daikon sprouts, signature miso dressing | mixed organic greens

Handhelds

Traditional Baja

crispy Alaskan cod, cabbage, jalapeño tartar, avocado tomatillo salsa

Grilled Salmon

avocado, cherry tomatoes, greens, pickled red onions, cilantro crema

Cabo Shrimp

crispy shrimp, cabbage, avocado, pico de gallo, jalapeño tartar, lime crema

Grilled Steak

marinated skirt steak, crispy onions, cilantro, cabbage, sriracha aioli, lime crema

Spicy Chicken

spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo

Crispy Alaskan Cod

2 pieces 13 | 3 pieces 15 | 4 pieces 17

Crab Cakes 17

3 panko-crusted hand-picked crab cakes, citrus aioli

Mixed Catch 19

2 pieces of Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, citrus aioli, Thai sweet chili sauce

California Salmon 14

grilled salmon, avocado, tomato, greens, citrus aioli

Adobo Chicken 13

Guajillo-adobo sauce, tomato, red onion, jalapeno tarter

Vietnamese Steak 15

marinated skirt steak, sliced serrano chilies, cilantro, cucumber-daikon-carrot salad, sriracha aioli

Westcoast Lobster Roll 23

tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's® Hawaiian roll

Mains

Poke Chirashi 23

original ahi, salmon avocado and serrano pokes, wakame and hijiki seaweed salads, warm seasoned sushi rice, soy-wasabi sauce

Grilled Kanpachi 27

sashimi-grade kanpachi yellowtail, roasted cauliflower, maitake mushrooms, wilted baby kale, turmeric-tahini-coconut sauce

Petrale Sole with Crab Mash 25

local Petrale sole, crab mashed potatoes, grilled broccolini, brandy cream sauce

Miso-Glazed Black Cod 27

North Coast black cod, baby kale goma-ae, roasted chioggia beet "poke," ginger-garlic forbidden rice

Korean BBQ Steak 25

8 oz marinated sliced skirt steak, fried egg, kimchi fried rice, thai brussels sprouts, cucumber-daikon banchan, Korean BBQ sauce

Daily Catch

Hawaiian Sea Salt

red Alaea salt and citrus oil, over grilled broccolini

Guajillo-Adobo

chili adobo barbecue sauce, over bed of elote corn

Asian Herb Chimichurri

fresh herb and garlic marinade, over Thai Brussels

Lemon-Miso-Yaki

sweet miso glaze, over lemon miso-butter broccolini

Sides