SF Classics
We’re getting crabby!
A trifecta of crab classics await for you this winter season. If a grilled cheese sandwich warms your heart, our crab melt is sure to cure that craving of comfort with extra savor. It’s even better when enjoyed with our crab mashed potatoes and our crab & shrimp louie salad!
Did you know?
One of the first accounts of crab louies being served was in 1914 at Solari’s restaurant in San Francisco?
Chowder & Cioppino!
It’s not a true San Francisco menu without clam chowder (in a sourdough bread bowl!) and cioppino!
Did you know?
Cioppino originated in San Francisco’s North Beach neighborhood in the late 1800s? The Fishermen would gather whatever they had left from the day’s catch and throw it all into one stew!
The heart and ‘sole’ of the menu
Just because it’s the cold season, doesn’t mean we can’t keep things cool and refreshing with a jumbo shrimp cocktail! But if you’re really trying to get warm and cozy, we’ve got you covered with a hot plate of petrale sole served with a side of warm crab mashed potatoes.
