Our drinks list features tiki classics like the ‘Painkiller’ using Bacardi Ocho rum, the ‘Lime in the Coconut’, our play on a Caribeño with coconut water and fresh lime, and also the ‘Shark’s Tooth’, served in a ceramic shark glass and garnished with a Swedish fish!
Rounding out the list are the ‘Guavarita’ served in a ceramic barrel mug and our in-house favorite, the ‘Puka Tiki Punch’, featuring three different rums – a great drink to share with a friend or partner!
Choose from a menu of dishes from around the Pacific Rim like our Pupu Platter. In Hawaiian language, pu-pu denotes an appetizer, or hors d’oeuvre; it originally meant “shell fish”.
To keep the Summer vibe going, we’ve launched some new “Tiki Terraces” for you to enjoy in Campbell, Dublin and San Francisco! Along with our existing patios, they’re the perfect place to get outdoors and enjoy the California sunshine!
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