Pacific Catch

Wild Salmon Run

July 19 - August 28
Follow the Migration with us! Every year we celebrate the season with the freshest salmon of the wild salmon runs from California to Alaska.

lunch

STARTERS

Pacific Salmon Chowder 8.5

applewood bacon, fingerling
potatoes, gremolata

Shiso Salmon Avocado Roll 13

cured salmon, crispy salmon skin, avocado, gobo, shiso, sriracha aioli

Smoked Salmon Dip 12

crispy vegetable chips,
endive spears

HANDHELD

Salmon Tacos 14.5

grilled salmon, pickled red onions, heirloom tomatoes, avocado, greens, cilantro, crema, black beans choice of fries

Featured Poke

Summer Basil Poke 12.5

lightly cured salmon, pickled
mushroom salad, basil, chili oil

entrees

Summer Salmon Salad 18

grilled salmon, heirloom tomatoes, green beans, greens, fingerling potatoes, hard-boiled egg, lemon aioli

Ginger Garlic Salmon 23

shrimp-stuffed eggplant, pork fried rice,
ginger garlic sauce

Salmon with Sweet Corn Polenta 24

grilled king salmon, sweet corn-mushroom
“masa”, tomatillo salsa, tomato salad, avocado

Grilled BBQ Salmon 22

Japanese BBQ glaze, pork gyoza, wakame
cucumber salad, rice wine vinegar dressing

dinner

Starters

Pacific Salmon Chowder 8.5

applewood bacon, fingerling
potatoes, gremolata

Shiso Salmon Avocado Roll 13

cured salmon, crispy salmon skin, avocado, gobo, shiso, sriracha aioli

Smoked Salmon Dip 12

crispy vegetable chips,
endive spears

Featured Poke

Summer Basil Poke 12.5

lightly cured salmon, pickled
mushroom salad, basil, chili oil

Handheld

Salmon Tacos 14.5

grilled salmon, pickled red onions, heirloom tomatoes, avocado, greens, cilantro, crema, black beans, choice of fries

Entrees

Summer Salmon Salad 18

grilled salmon, heirloom tomatoes, green beans, greens, fingerling potatoes, hard-boiled egg, lemon aioli

Ginger Garlic Salmon 26

shrimp-stuffed eggplant, pork fried rice,
ginger garlic sauce

Salmon with Sweet Corn Polenta 27

grilled king salmon, sweet corn-mushroom
“masa”, tomatillo salsa, tomato salad, avocado

Grilled BBQ Salmon 25

Japanese BBQ glaze, pork gyoza, wakame
cucumber salad, rice wine vinegar dressing