Winter Comfort Food
Chowders, Chupe & Cioppino
Chowder, Chupe & Cioppino
A simple dish of chowder, in the past considered to be “poor man’s food,” has a history that is centuries old. Vegetables or fish stewed in a cauldron became known as 'chowder' in English-speaking nations, a corruption of the name of the pot or kettle in which they were cooked. We offer ours with a choice of sustainably-sourced salmon or clams!
Seafood Chupe is a traditional favorite, popular on the Pacific coast of South America. This hearty chowder typically features fresh seafood served in a spicy tomato-based brother, thickened with starchy vegetables and rice. Our chupe is craveable winter comfort food, Peruvian-style!Order Now
A local favorite, Cioppino is a tomato-based seafood stew that was invented by the San Fransisco's Italian fishermen of North Beach in the late 1800s using whatever seafood was left over from the day's catch. Our interpretation adds some South American spice to this loved classic.