Sustainable Seafood

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Sustainably sourced, inspired by the Pacific.

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What's New

An overhead view of assorted poke bowls, shrimp salad, lettuce wraps, sushi rolls, and corn on a light table at a vibrant West Coast restaurant.

Feel Good Five - starting from $13.95!

Five new dishes crafted with wellness, value and sustainability in mind. Bold flavors, right-sized portions, packed with vitamins and protein to help you feel good this winter! In restaurant only.

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Four people sit at a west coast restaurant table, sharing food and drinks, smiling and toasting under a sign that reads

The best Happy Hour in town!

Unwind island-style with our new Aloha Hour! Sip on tropical cocktails, savor fresh bites, and soak up vacation vibes - all at amazing low prices. Available from 3pm daily, get your crew together and let the good times, and the savings, roll...

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Modern west coast restaurant interior with wooden tables and wicker chairs, large potted plant, hanging lights, wall art, and lush greenery on the ceiling.

Aloha Chestnut Street

Our original location in the Marina has reopened with a bright contemporary 36-seat dining room designed for comfort and connection. We've also added a convenient new takeout window to get your favorites on the go, not to mention the city’s best parklet complete with personally controllable heaters so you can dine al fresco in comfort all year round!

Learn more

Bright, modern West Coast restaurant interior with wooden tables, chairs, woven light fixtures, a bar lined with bottles, and a mural of a sun and waves on the wall.

Santa Monica - NOW OPEN!

We are excited to launch our first location in Los Angeles, only steps away from the ocean in Santa Monica!

Santa Monica

Four people stand together smiling outside a west coast restaurant entrance, two wearing aprons and two in casual clothing.

We're Hiring!

A smile, a passion for the ocean, a positive vibe. These are all the qualities we look for in all our team members. If you can shake a killer craft cocktail and get excited about fresh new ways to serve seafood, we want to talk to you. Work for a like-minded company that seeks to protect the oceans resources through thoughtful sourcing. Click below to watch the stories of our very own team members about what it means to be a part of the Pacific Catch Ohana!

Meet our Ohana

Grilled salmon fillet with cherry tomatoes, red onions, broccolini, roasted lemon, and a side of mixed vegetables—served West Coast restaurant style on a beige plate.

About us

Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality.

Find out more

Illustration of an ocean scene with a diver, sea creatures, a fishing boat, and a red bridge in the background—perfect for a west coast restaurant, set amid rolling hills and birds soaring overhead.

Wave to Table

We’ve created an online resource where you can dive deeper into learning about the importance of seafood sustainability and how to make the same ocean-friendly choices at home. Visit our WaveToTable.com website to join us on a journey towards a more sustainable future.

Wave to table

An inviting spread at a West Coast restaurant features assorted dishes—shrimp with dipping sauce, tortilla chips with poke, seaweed salad, edamame, Brussels sprouts, and a lime wedge topping a meatball.

Assorted dishes including sushi, tacos, poke bowls, fries, edamame, and fried appetizers arranged on a wooden table at a vibrant West Coast restaurant.

Rewards

Join PC Rewards!

Become a Pacific Catch Rewards member and you’re instantly part of the family!

Earn points to get free food and drinks, a free birthday gift, regular surprise rewards, free entry to member-only contests and personalized offers! You even get a free gift on sign-up!

View our rewards

Free sign-up reward

1PT for every $1 spent

Get a free birthday gift

Doing our part

We believe and support efforts toward the protection and enjoyment of the world's oceans, waves and beaches for now and for the future generations by sourcing seafood from Environmentally Responsible Sources.