Pacific Catch was born out of
Both avid travelers from the West Coast, our founders’ indulged their passion for food and flavors as they explored the diverse cultures and cuisines around the Pacific.
Discovering new dishes, exciting ingredients and fresh seafood at every stop, Keith and Aaron combined their unique experiences to create a modern-casual restaurant that featured a unique mix of bold flavors and signature items new to continental America.
Since founding the company in 2003, their shared love of the Pacific Ocean and travels still shapes and influences the food, design and essence of Pacific Catch, including their commitment to using only sustainably-sourced seafood to help protect the ocean for generations to come.
And their pioneering spirit of discovery lives on in a diverse and regularly changing Pacific- inspired menu which always offers a new surprise to our Guests.