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Mains

Chilean Sea Bass Salad
grilled skewers, orange, jicama, pickled onions, cilantro, pepitas, queso fresco, organic greens, red quinoa

Chopped Louie Salad
Lobster | Shrimp | avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine

Surf & Turf
grilled lobster tail, skirt steak, broccolini, mashed potatoes, chimichurri, Hawaiian rolls

Taco Platter
choice of tacos, black beans & choice of fries, salad or chips & salsa
– Grilled Chilean Sea Bass | Pineapple Salsa
– Crispy Cod or Shrimp* | Baja Style
– Grilled Steak* | Spicy Sriracha
Poke & Ceviche
Bowls

Hawaiian Teriyaki | Grilled Chicken
grilled pineapple, glazed shiitake mushroom, broccoli, carrot, edamame, teriyaki sauce, sushi rice

Mexican Grill | Seared Shrimp
Mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, tortilla chips, brown rice, organic greens
Dessert

Chocolate Brownie
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor

Chocolate Lava Cake
molten chocolate cake, powdered sugar, seasonal berry garnish | add vanilla gelato scoop +3

Pineapple “Right Side Up” Cake
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry - add vanilla gelato scoop +3