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Our menu
A pacific flavor journey, brought to you straight from wave to table.

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Bowls/Grains & Greens

Poke Chirashi with Three Pokes
regular size only | trio of ahi pokes: original, serrano
and Korean, wakame seaweed, spicy
cucumber banchan, over warm sushi
rice

Korean BBQ with Steak or Ribs
Skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Asian Chimichurri Salad with Grilled Sea Bass
Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

Hawaiian Teriyaki with Grilled Chicken
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice

Mexican Grill with Guajillo Shrimp
Citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: ½ brown rice

Vegan WestCoast Style with Grilled Tofu
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Burgers | Fish & Wagyu

Lobster Roll
A la carte, tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw on the side

Cali Salmon Burger
A la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side

Viet Hot Fish Burger
A la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side
Taco Bar

Taco Platter
Mix & match three tacos, black beans (California Escabeche at Chestnut St.) choice of fries, house side salad or tortilla chips

Taco Baja Traditional a la carte
Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar

Taco Cabo Shrimp a la carte
Crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema

Taco Grilled Sea Bass a la carte
Spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema

Taco Sriracha Steak a la carte
Grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli
Fish & Chips

Coconut Shrimp Platter
Five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips