Menus
Our menu
A pacific flavor journey, brought to you straight from wave to table.
Browse our menus
Starters
Peruvian “Patatas” Bravas
yukon gold potato, tomato bravas sauce, aji amarillo aioli, salsa criolla, cotija cheese
Pupu Platter
coconut shrimp (4), stick ribs (2), spicy salmon sushi tacos (2), guaca-poke, tortilla chips
Entrees
Miso Black Cod
broiled miso Alaska sablefish (wild, natural, sustainable), shiitake fried rice, sesame green beans
Surf & Turf
grilled chimichurri skirt steak (6oz), butterflied shrimp (4 pieces), chile-miso butter, Peruvian patatas bravas, grilled broccolini, bread, lemon
Poke & Ceviche
Poke & Ceviche Trio
sampler of pokes and ceviches, pick 3, wonton chips, tortilla chips, romaine spears
Classic Yellowtail Ceviche
kanpachi, orange yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips
Bowls & Greens
Latin Chimichurri with Grilled Kanpachi Yellowtail
yukon gold potato, roasted cauliflower, avocado, salsa criolla, fresh herb chimichurri, aji amarillo aioli | Base: mixed organic greens with red quinoa
Hawaiian Teriyaki with Grilled Chicken
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice
Mexican Grill with Seared Chile-Lime Shrimp
Citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: ½ brown rice
Vegan WestCoast Style with Grilled Tofu
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Sushi Bar
Sashimi Trio
sashimi slices (3 pieces) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Shrimp Tempura Roll
tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu
Double Rainbow Bowl
sashimi slices (2 pieces) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Ahi Chirashi
Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
-- Sushi Bowls
Sashimi Trio
sashimi slices (3 pieces) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
-- Specialty Rolls
-- Sushi "Tacos"
Dessert
Chocolate Brownie
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor
Chocolate Lava Cake
molten chocolate cake, powdered sugar, seasonal berry garnish | add vanilla gelato scoop +3
Pineapple “Right Side Up” Cake
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry - add vanilla gelato scoop +3