Menus
Browse our menus
Feel Good Five (in restaurant only)
Red Curry Noodle Bowl
spicy red curry broth, rice noodle, broccoli, red bell peppers, soft tofu, Thai basil, cilantro, mint, lime. Add chilean sea bass or shrimp!
Vietnamese Shrimp Salad
grilled shrimp (8), rice noodle, organic greens, Vietnamese dressing, pickled carrots, cucumbers, mint, cilantro, Thai basil, tahini-hoisin dipping sauce
Poke Duo Bowl
original ahi poke, serrano ahi poke, edamame, wakame seaweed salad, marinated cucumber, citrus ponzu, sushi rice, organic greens
Starters
Steamed Clams
steamed Manila clams, herb-garlic butter broth, white wine, fresno chiles, cilantro, lemon, grilled bread
Clam Chowder
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread
Mains
Chopped Louie Salad
Lobster | Shrimp | avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine
Poke & Ceviche
Bowls
Hawaiian Teriyaki | Grilled Chicken
grilled pineapple, glazed shiitake mushroom, broccoli, carrot, edamame, teriyaki sauce, sushi rice
Mexican Grill | Seared Shrimp
Mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, tortilla chips, brown rice, organic greens
Dessert
Chocolate Brownie
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor
Chocolate Lava Cake
molten chocolate cake, powdered sugar, seasonal berry garnish | add vanilla gelato scoop +3
Pineapple “Right Side Up” Cake
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry - add vanilla gelato scoop +3