
Menus
Our menu
A pacific flavor journey, brought to you straight from wave to table.

Browse our menus
Browse our menus
Starters

Pupu Platter
2 ahi poke bombs, 4 coconut shrimp, 2
sticky ribs, 4pc California roll, steamed
edamame, spicy cucumber banchan

Salmon Chowder
House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping

House Side Salad
Organic greens, shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing

Classic Yellowtail Ceviche
Hawaiian Kanpachi, orange yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips
Bowls & Greens

Korean BBQ with Steak or Ribs
Skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Asian Chimichurri Salad with Grilled Sea Bass
Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

Hawaiian Teriyaki with Grilled Chicken
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice

Mexican Grill with Guajillo Shrimp
Citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: ½ brown rice

Vegan WestCoast Style with Grilled Tofu
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Burgers

Crab & Shrimp Roll
Dungeness crab, shrimp, tarragon-dill sauce, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw on the side, sesame slaw, choice of fries

Salmon Avocado Burger
A la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side

Hot Fish Burger
A la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side
Tacos

Taco Platter
Mix & match three tacos, black beans choice of fries, house side salad or tortilla chips

Classic Grilled Taco
Choice of yellowtail, shrimp, or chicken.
Chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro
Fish & Chips

Coconut Shrimp Platter
Five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips
Shareables
Fresh Catch

Mixed Grill For One
salmon (4 oz), kanpachi (4 oz) jumbo shrimp (2 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick four additional sides or double up your favorites
Sushi Bar

Loaded Poke Roll
veggie roll topped with original poke, unagi sauce, sriracha aioli, green onions, crispy shallots

Shrimp Tempura Roll
tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

Double Rainbow Bowl
sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Ahi “Bombs”
sweet-soy inari pocket, seasoned sushi rice, choice of original ahi poke, serrano ahi poke, or ahi tataki-style

Ahi Chirashi
Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice