BLUE OCEAN HAWAIIAN KANPACHI

Hawaiian Kanpachi is a farmed fish of exceptional quality, grown with care in the clear, oceanic waters off Hawai’i island. Blue Ocean farms each of its fish to the highest standards of quality and taste, in an environmentally conscious and safe manner, and with deep respect for the oceans.

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Good for you

Hawaiian Kanpachi is the premier member of the Amberjack family, it has a distinctly fresh, sweet flavor, and firm texture. Hawaiian Kanpachi is an excellent source of lean protein and omega-3 fatty acids, which help reduce the risk of high cholesterol, heart disease and high blood pressure.

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A plate with romaine lettuce leaves, crispy wonton chips, and a bowl of ceviche with diced vegetables, placed on a marble surface.

Good for the Ocean

Blue Ocean operates a fully integrated mariculture facility, optimizing the life cycle of Hawaiian Kanpachi from hatch to harvest and employs a variety of sustainable farming practices to reduce our impact on ocean water quality, benthic health and wildlife.

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A man in a dark shirt and hat holds a large fish in front of the ocean. The Blue Ocean Mariculture logo is visible in the upper left corner.
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