Menus
Our menu
A pacific flavor journey, brought to you straight from wave to table.
Browse our menus
Browse our menus
Starters
Calamari Thai Salad
crispy calamari, green papaya, cucumbers, pickled carrots, mint, cilantro, Thai basil, arugula, avocado, Thai vinaigrette, citrus aioli
Salmon Chowder
House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping
Sushi Bowls
Spicy Salmon
spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens
Sashimi Bowl
sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Specialty Rolls
Poke & Ceviche
Poke & Ceviche Trio
sampler of pokes and ceviches, pick 3, wonton chips, tortilla chips, romaine spears
Spicy Salmon-Avocado Poke
salmon, spicy sambal marinade, avocado, cucumber, sesame seeds, scallion, lemon, wonton chips
Classic Yellowtail Ceviche
kanpachi, orange yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips
Bowls & Greens
Asian Chimichurri Salad with Grilled Kanpachi
Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend
Hawaiian Teriyaki with Grilled Chicken
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice
Mexican Grill with Seared Chile-Lime Shrimp
Citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: ½ brown rice
Vegan WestCoast Style with Grilled Tofu
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Burgers
Salmon Avocado Burger
A la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side
Hot Fish Burger
A la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side
Tacos
Taco Platter
Mix & match three tacos, black beans choice of fries, house side salad or tortilla chips
Crispy Baja Taco
Crispy Alaskan cod or shrimp, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar
Classic Grilled Taco
Choice of yellowtail, shrimp, or chicken.
Chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro
Fish & Chips
Coconut Shrimp Platter
Five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips
Sushi Bar
Spicy Salmon
spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens
Sashimi Bowl
sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Shrimp Tempura Roll
tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu
Double Rainbow Bowl
sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Ahi Chirashi
Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice