Menus
Browse our menus
Luau Feast
Salmon Lomi Poke
salmon, soy-yuzu marinade, cucumber, sweet onion, macadamia nuts, purple sweet potato chips
Poke Bomb Trio
sweet-soy inari pocket, sushi rice, citrus ponzu, original poke, serrano poke, salmon lomi poke
Soy-Ginger Chilean Sea Bass
banana leaf wrapped, soy-sesame sauce, ginger, scallion, coconut black rice, stir-fried green beans, lotus root & red bell peppers, mashed Okinawan purple potato
New for 2025
Steamed Clams
steamed Manila clams, herb-garlic butter broth, white wine, fresno chiles, cilantro, lemon, grilled bread
Clam Chowder
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread
Salmon Chowder
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread
Share Plates
Mains
Chopped Louie Salad
Lobster | Shrimp | avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine
Poke & Ceviche
Bowls
Hawaiian Teriyaki | Grilled Chicken
grilled pineapple, glazed shiitake mushroom, broccoli, carrot, edamame, teriyaki sauce, sushi rice
Mexican Grill | Seared Shrimp
Mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, tortilla chips, brown rice, organic greens
Dessert
Chocolate Brownie
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor
Chocolate Lava Cake
molten chocolate cake, powdered sugar, seasonal berry garnish | add vanilla gelato scoop +3
Pineapple “Right Side Up” Cake
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry - add vanilla gelato scoop +3