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New for 2025
Steamed Clams
steamed Manila clams, herb-garlic butter broth, white wine, fresno chiles, cilantro, lemon, grilled bread
Clam Chowder
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread
Salmon Chowder
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread
Share Plates
Mains
Chopped Louie Salad
Lobster | Shrimp | avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, romaine
Poke & Ceviche
Bowls
Hawaiian Teriyaki | Grilled Chicken
grilled pineapple, glazed shiitake mushroom, broccoli, carrot, edamame, teriyaki sauce, sushi rice
Mexican Grill | Seared Shrimp
Mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, tortilla chips, brown rice, organic greens
Dessert
Chocolate Brownie
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor
Chocolate Lava Cake
molten chocolate cake, powdered sugar, seasonal berry garnish | add vanilla gelato scoop +3
Pineapple “Right Side Up” Cake
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry - add vanilla gelato scoop +3