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Our menu
A pacific flavor journey, brought to you straight from wave to table.

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Entrees

Lobster Roll East Coast
butter-warmed lobster, herb aioli, griddled Hawaiian roll, sesame slaw, choice of fries

Lobster Roll West Coast
tarragon-dill lobster salad, avocado, radish, romaine, chives, griddled Hawaiian roll, sesame slaw, choice of fries

Lobster Surf & Turf
Grilled Lobster Tail (6oz), Skirt Steak (4oz), grilled chile-miso broccolini, mashed potatoes, griddled Hawaiian rolls, clarified butter, chimichurri, grilled lemon

Lobster Surf & Surf
Grilled Lobster Tail (6oz), Salmon (4oz), grilled chile-miso broccolini, mashed potatoes, griddled Hawaiian rolls, clarified butter, chimichurri, grilled lemon
Poke & Ceviche

Poke & Ceviche Trio
sampler of pokes and ceviches, pick 3, wonton chips, tortilla chips, romaine spears

Classic Yellowtail Ceviche
kanpachi, orange yuzu, ginger, mint, pomegranate, crispy quinoa, wonton chips
Bowls & Greens

Hawaiian Ahi Poke Bowl
original ahi poke, serrano ahi poke, edamame, wakame seaweed salad, marinated cucumber, citrus ponzu Base: sushi rice, mixed organic greens

Spicy Green Curry Bowl with Grilled Salmon
grilled salmon grilled eggplant, broccoli, green beans, carrots, marinated cucumber, house- made green curry sauce, crispy shallots, cilantro | Base: mixed organic greens with sushi rice

Hawaiian Teriyaki with Grilled Chicken
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice

Mexican Grill with Seared Chile-Lime Shrimp
Citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: ½ brown rice

Vegan WestCoast Style with Grilled Tofu
Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Sushi Bar

Sashimi Trio
sashimi slices (3 pieces) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Shrimp Tempura Roll
tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

Double Rainbow Bowl
sashimi slices (2 pieces) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Ahi Chirashi
Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
-- Sushi Bowls

Sashimi Trio
sashimi slices (3 pieces) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
-- Specialty Rolls
-- Sushi "Tacos"
Dessert

Chocolate Brownie
Sweet Street | Sustainable Peruvian chocolate brownie, dense and fudgy with a chewy crust, deep in rich flavor

Chocolate Lava Cake
molten chocolate cake, powdered sugar, seasonal berry garnish | add vanilla gelato scoop +3

Pineapple “Right Side Up” Cake
brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry - add vanilla gelato scoop +3