Pacifico Striped Bass

Pacifico Striped Bass have a clean mouth feel and a semi-firm texture. Striped Bass is famous for its versatility. The fish is ideal to cook with because the fat content allows for many preparation methods, including whole, raw, grilling, poaching and braising.

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Good for you

Striped Bass is not only a great source of low-fat protein but also selenium, a powerful antioxidant which helps boost your immune system.
It is also high in vitamin B12 which boosts energy levels to help you get the most out of your day!

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Grilled white fish topped with sauce and cheese, served on roasted green peppers, with grilled corn, a lemon wedge, tortillas, and a glass of beer in the background.

Good for the Ocean

Pacifico striped bass are sustainably open-ocean raised striped bass off the shores of Baja California. The ocean-raised striped bass is farmed in in the pristine marine sanctuary of Isla Todos Santos, Ensenada in clean, clear, deep oceanic currents.

 

 

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Four people in wetsuits and gear are on a red motorboat in the water near aquaculture nets, with the Pacifico Aquaculture logo visible in the background.
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ENJOY Striped bass