The bay area's
favorite seafood destination
lands on December 26th in Santa Monica

Seafood differently.

Pacific Catch isn’t your traditional fish house.

Our cuisine takes inspiration from the bold flavors and ingredients of the Pacific Rim.

The diverse menu seamlessly blends signature ‘Fresh Catch’ entrees with poke, sushi, tacos, bowls and bites.

We go the extra mile, working with partners to source all of our seafood from ethical, sustainable sources. We also work with amazing organizations like Surfrider and SeaHugger to help protect our oceans.

We make ‘feel-good’ food our guests can feel good about eating.

On our bar menu, you’ll find craft cocktails alongside thoughtfully selected wines and beers.

And everything is served with a touch of aloha.

Featuring sustainably sourced seafood, tacos, poke, sushi, bowls, burgers and bites, our menu truly has something for everyone!

Check out our menu

Learn about our brand in
45 seconds

Sustainable & Ethical

We believe responsibly raised and wild caught seafood fits comfortably on the same menu, as one protects the life of the other. We only source yellow or Green rated fish and seafood as recommended by our partner, Seafood Watch. Our Director of Sustainability keeps track of each and every purchase we make, ensuring that everything on menu is ethically sourced.